Thu, 25 Jun | Webinar

Restaurateurs: Adapting and Re-Opening Your Food Business

Landlord negotiation Understand the impact on cash, working capital and profitability How does a people-focused industry take care of their people during and post COVID-19 The Safe to Trade Scheme Maintain brand awareness during the crisis
Registration is Closed
Restaurateurs: Adapting and Re-Opening Your Food Business

Time & Location

25 Jun 2020, 14:00 – 17:00
Webinar
Registration is Closed

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